Roasting veggies is a simple way for the entire family to enjoy flavors of carrots, potatoes and parsnips. Simply toss these veggies into Babycook to make a meal for baby while your family’s veggies are roasting in the oven!

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Root Veggie Puree

• Course Main, Main Dish, Side
• Cuisine Vegetarian, Veggies

Roasting veggies is a simple way for the entire family to enjoy flavors of carrots, potatoes and parsnips. Simply toss these veggies into Babycook to make a meal for baby while your family's veggies are roasting in the oven!

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1 cup sweet potato cubed
• 1 cup carrots sliced
• 1/2 cup parsnip cubed

Instructions

1. Put the sweet potato, carrots and parsnip in the steamer basket.
2. Pour water into the tank (level 3).
3. When the sweet potato, carrots and parsnip are cooked, put them in the blending bowl, reserving the cooking liquid.
4. Add some of the cooking liquid to bring the puree to the desired consistency and blend.

Recipe Notes