Zucchini Mint Ricotta Puree
Course
Main
,
Main Dish
Cuisine
Vegetarian
,
Veggies
Ingredients
1
zucchini
cut into pieces
1
tbsp
ricotta
4
mint leaves
Instructions
First, steam the zucchini, ricotta, and mint leaves on water level 1.
Once done, transfer the contents into the blending bowl.
Pulse blend to puree until desired consistency is reached.
Recipe Notes
As always, consult your pediatrician before introducing new foods to baby.