Out with the old, in with the new! This recipe is straight from our newest cook book a la French chef Alain Ducasse. Light, fresh and perfect for the hot summer days, say hello to our Zucchini Mint Ricotta puree!

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Zucchini Mint Ricotta Puree

• Course Main, Main Dish
• Cuisine Vegetarian, Veggies

Out with the old, in with the new! This recipe is straight from our newest cook book a la French chef Alain Ducasse. Light, fresh and perfect for the hot summer days, say hello to our Zucchini Mint Ricotta puree!

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1 zucchini cut into pieces
• 1 tbsp ricotta
• 4 mint leaves

Instructions

1. First, steam the zucchini, ricotta, and mint leaves on water level 1.
2. Once done, transfer the contents into the blending bowl.
3. Pulse blend to puree until desired consistency is reached.

Recipe Notes

As always, consult your pediatrician before introducing new foods to baby.