Yellow Squash, Carrot and Onion Purée

Squash is a great food to serve baby in the summer, but this recipe can also be served year-round.

Recipe adapted for Babycook from Weelicious.
Ingredients
Instructions
  1. Put the carrots, yellow squash and onion in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the vegetables are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.