two vegetable (potato and spinach) purée
A super simple purée for baby!
two vegetable (potato and spinach) purée
A super simple purée for baby!
Servings:
Print Recipe
Ingredients
- 1/2 cup potatoes cubed
- 1/3 cup spinach sliced and packed
- 1/2 egg yolk cooked
- 2 tablespoons milk or formula
Instructions
- Put the potatoes and spinach in the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the potatoes and spinach are cooked, put them in the blending bowl, discarding the cooking liquid.
- Add the formula or milk.
- Pour into baby's dish and crumble egg yolk over top.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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