turkey, carrot and parsnip purée

This turkey, carrot and parsnip purée is an ideal winter dish with plenty of vitamin B, vitamin C, magnesium, iron, zinc, potassium and more!

https://beabausa.com/wp-content/uploads/2018/12/turkey-carrot-and-parsnip-1.jpg

turkey, carrot and parsnip purée

This turkey, carrot and parsnip purée is an ideal winter dish with plenty of vitamin B, vitamin C, magnesium, iron, zinc, potassium and more!

Servings:

Print Recipe

Ingredients

Instructions

  1. Put the carrots, parsnip and turkey into the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the carrots, parsnip and turkey are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add the butter and some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *