We’ve taken this classic comfort food and adapted it to be made in Babycook for the whole family! It’s easy to whip up on a chilly afternoon or evening and is guaranteed to warm the heart.

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Tomato Soup

• Course Main, Main Dish, Side
• Cuisine Vegetarian, Veggies

We've taken this classic comfort food and adapted it to be made in Babycook for the whole family! It's easy to whip up on a chilly afternoon or evening and is guaranteed to warm the heart.

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• Approx. 2 1/2 cups tomatoes chopped, plus extra for decoration
• 1/4 cup fennel
• 1 garlic clove
• 2 tablespoons sherry vinegar
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1/4 cup fresh basil leaves
• salt to taste

Instructions

1. Put the tomatoes (not tomato paste), fennel, garlic, and basil in the steamer basket.
2. Pour water into the tank (level 2).
3. Start the cooking process.
4. When the tomatoes, garlic, and basil are cooked, put them in the blending bowl with the rest of the ingredients.
5. Blend to bring the puree to the desired consistency.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.