Toddler’s. Tikka. Masala. Take a dip into creamy and flavorful dish, perfect for those cold days. We’ve developed up a comforting, yet healthy spin on this Indian classic.

https://beabausa.com/wp-content/uploads/2019/01/tikka-masala.jpg

Toddler's Tikka Masala

Toddler's. Tikka. Masala. Take a dip into creamy and flavorful dish, perfect for those cold days. We've developed up a comforting, yet healthy spin on this Indian classic.

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• Vegetables
• 1/2 cup baby carrots cut in pieces
• 1/2 cup peas
• 1/2 cup broccoli
• Masala
• 1/2 can tomato sauce
• 1/4 yellow onion, chopped
• 1 tablespoon olive oil
• 1/3 cup garam masala
• 1/2 inch fresh ginger chopped
• 1 teaspoon fresh garlic
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon tumeric
• 1 teaspoon sweet paprika
• 1/2 cup coconut yogurt or greek yogurt for thicker consistency
• 1 pinch fresh cilantro

Instructions

1. First, steam carrots, peas, and broccoli at water level 2.
2. Remove steam basket. Place all sauce ingredients into blender. Blend until all ingredients are mixed.
3. Place vegetables into bowl. Leave vegetables as is, or blend as needed (For stage 1 and 2) by adding water until desired consistency is reached.
4. Garnish with fresh cilantro as desired.

Recipe Notes

As always consult with your pediatrician before introducing new foods to baby.