Thai Salmon With Rice
Give your baby a taste of Thailand with this Thai Salmon dish. This dish depicted for Stage 3, however, you can make it Stage 1 by pureeing the rice, veggies, and salmon together with water mixed in as needed.
Thai Salmon w/ Rice
Give your baby a taste of Thailand with this Thai Salmon dish. This dish depicted for Stage 3, however, you can make it Stage 1 by pureeing the rice, veggies, and salmon together with water mixed in as needed.
Servings:
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Ingredients
- Thai Salmon Rice
- 1/3 red pepper sliced
- 5 oz salmon
- 1/4 cup pineapple
- 1 pinch fresh cilantro
- 1 cup brown rice
- Sauce
- 2 tablespoons soy sauce
- 2 tablespoons coconut oil
- 1/2 lime optional, squeezed on top
Instructions
- Start by preparing the salmon. Steam in the Babycook using water level 3.
- Next steam the rice, also on water level 3.
- Steam the red pepper and pineapple on water level 1.
- For Stage 3 eating, place rice, veggies, and salmon into a bowl. Drizzle sauce as desired. Lime spritz optional.
- For stage 1 eating, combine ingredients into the blending bowl, including the soy sauce and coconut oil. Puree until desired consistency is reached by adding water.
You can’t cook a cup of brown rice in the baby cook. Does the recipe mean one cup of cooked brown rice, perhaps?
Hi there! Yes, you can cook rice in Babycook with our Rice Pasta & Grain Insert! You can find it under Babycook > Babycook Rice Inserts in the dropdown menu 🙂
Can I steam the rice together with the fish in the rice basket at once?
Hi Brenda! For this recipe, steam the rice and fish separately!
Hi there, because different foods call for different cooking times, we recommend steaming separately to make sure each food is cooked through on its own!