sweet potato, zucchini and basil puree

This recipe introduces many flavors to baby at once- try leaving the basil out if a more simple purée is desired.

Recipe adapted for Babycook from Sandra De Marseille.
Ingredients
Instructions
  1. Put the sweet potato and zucchini in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the sweet potatoes and zucchini are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add the basil, olive oil, ham and some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.