Sweet Potato and Ginger Purée
We’re firm believers that veggies combined with fruits can be a wonderful thing! This Sweet Potato, Mango and Ginger purée recipe is no exception- the ginger can be left out, but we added it to introduce baby to an exciting new flavor.
Sweet Potato and Ginger Purée
We're firm believers that veggies combined with fruits can be a wonderful thing! This Sweet Potato, Mango and Ginger purée recipe is no exception- the ginger can be left out, but we added it to introduce baby to an exciting new flavor.
Servings:
Print Recipe
Ingredients
- 2 cups sweet potatoes cubed
- 1 1/2 cups mango cubed
- 1/2 - 1 teaspoon fresh ginger grated
- 1/2 - 1 cup coconut milk
Instructions
- Put the sweet potatoes, mango and ginger in the steamer basket.
- Pour water into tank (level 3).
- Start the cooking process.
- When the sweet potatoes, mango and ginger are cooked, put them in the blending bowl.
- Add the coconut milk to bring the purée to the desired consistency and blend.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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