Strawberry and Rhubarb Purée
In this recipe, the acidity and bitterness of the rhubarb is balanced by the sweetness of the strawberries.
Strawberry and Rhubarb Purée
In this recipe, the acidity and bitterness of the rhubarb is balanced by the sweetness of the strawberries.
Servings:
Print Recipe
Ingredients
- 1/2 cup strawberries sliced
- 1/3 cup rhubarb 1/2" slices
- 1/2 teaspoon honey optional
Instructions
- Put the rhubarb and strawberries in the steamer basket.
- Pour water into the tank (level 2).
- Start the cooking process.
- When the rhubarb and strawberries are cooked, put them in the blending bowl with honey, reserving the cooking liquid.
- Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
Leave a Reply
Want to join the discussion?Feel free to contribute!