Squash Nuggets

Here’s a recipe that will be loved by all! This recipe is so versatile- it can be served to both vegetarians and non-vegetarians, as well as kids and adults!

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Squash Nuggets

Here's a recipe that will be loved by all! This recipe is so versatile- it can be served to both vegetarians and non-vegetarians, as well as kids and adults!

Servings:

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Ingredients

Instructions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Put the bread crumbs and Parmesan cheese in blending bowl and pulse-blend to combine.
  3. Pour bread crumb-Parmesan mixture into a small bowl.
  4. Dip zucchini slices into Italian dressing, then dip into bread crumb-Parmesan mixture (one by one) until fully coated.
  5. Arrange zucchini slices on a parchment-lined baking sheet and bake for 10 minutes or until golden brown.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.

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