Spinach Asparagus & Lemon Puree
Ingredients
Instructions
  1. First, steam the asparagus on water level 2.
  2. Then, transfer the asparagus into the blending bowl. Place the spinach, coconut milk, and juice of 1/2 lemon in the blending bowl.
  3. Pulse blend puree, adding into more coconut milk to reach desired consistency.
  4. Enjoy!
Recipe Notes

As always, consult your pediatrician before introducing new foods to baby.