Spinach Asparagus & Lemon Puree
chopped into 1/2 inch pieces
First, steam the asparagus on water level 2.
Then, transfer the asparagus into the blending bowl. Place the spinach, coconut milk, and juice of 1/2 lemon in the blending bowl.
Pulse blend puree, adding into more coconut milk to reach desired consistency.
As always, consult your pediatrician before introducing new foods to baby.