This recipe was inspired by Baby FoodE’s Simple Leek Purée recipe- we adapted it for Babycook. We loved this recipe not only because it introduces a less commonly used, nutrient-rich vegetable to your baby, but also because leeks are often used in our company’s home country of France.

Good to Know: Leeks are high in Vitamin C, iron and potassium. Don’t be afraid to also use the light green part of the leek, which contains beta-carotene for your baby’s eye development.

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simple leek puree

• Course Main, Main Dish, Side
• Cuisine Vegetarian, Veggies

This recipe was inspired by Baby FoodE's Simple Leek Purée recipe- we adapted it for Babycook. We loved this recipe not only because it introduces a less commonly used, nutrient-rich vegetable to your baby, but also because leeks are often used in our company's home country of France. Good to Know: Leeks are high in Vitamin C, iron and potassium. Don't be afraid to also use the light green part of the leek, which contains beta-carotene for your baby's eye development.

Servings:

Print Recipe

BeabaUSA.com

15

5

Ingredients

• 2 cups leeks only white and light green parts, sliced
• 1 cup white potato cubed

Instructions

1. Place the leeks and white potato in the steamer basket.
2. Pour water into the tank (level 3).
3. Start the cooking process.
4. When the leeks and potato are cooked, put them in the blending bowl, reserving the cooking liquid.
5. Add some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.