“Red” Chicken
Since tomatoes and peppers are summer veggies, we recommend making this recipe in the summer or fall for peak flavor!
"Red" Chicken
Since tomatoes and peppers are summer veggies, we recommend making this recipe in the summer or fall for peak flavor!
Servings:
Print Recipe
Ingredients
- 1/2 cup tomatoes blanched and cubed
- 1/3 cup red bell pepper cubed
- 1/8 cup rice
- 1 ounce chicken
- 1 teaspoon olive oil
Instructions
- Put the rice in the Rice, Pasta and Grain insert.
- Pour water into the tank (level 3) and 1/2 cup + 2 tablespoons of water directly into the bowl.
- Start the cooking process.
- When the rice is cooked, put it in a bowl and put aside.
- Put the tomatoes, pepper and chicken in the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the tomatoes, pepper and chicken, put them in the blending bowl, reserving the cooking liquid.
- Add the rice and olive oil.
- Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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