Pollock, Green Bean & Potato Puree
Straight from our Ducasse Babycook cookbook, take a peek into what the French are feeding their little ones. This fresh pollock, green bean and potato puree contains a health balance of greens, flavors, and texture for your baby.
Pollock, Green Bean & Potato Puree
Straight from our Ducasse Babycook cookbook, take a peek into what the French are feeding their little ones. This fresh pollock, green bean and potato puree contains a health balance of greens, flavors, and texture for your baby.
Servings:
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Ingredients
- 1/4 teaspoon Butter
- 2 ounces leeks (white parts only)
- 2 ounces green beans
- 2 ounces potato
- .7 ounces pollock
Instructions
- Peel, wash, and cut the potato into 1cm cubes.
- Cut the green part of the leek and remove the hairy base. Cut the whites into quarters and then into 1cm long pieces. Soak them for a few minutes in fresh water and rinse them well.
- Wash the fresh green beans thoroughly in vinegar water without soaking them.
- Trim them by hand and cut them into 3 to 4 cm pieces.
- Check with your index finger that the scalloped fish has no bones, then cut it into small pieces.
- Put the leek white in the steamer basket.
- Put the green beans in the steamer basket.
- Put the pollack in the steamer basket.
- Pour water into the tank and start the express cooking process.
- Reserve the cooking juices.
- Put the contents of the basket in the bowl.
- Put the dab of butter in the bowl.
- Add some of the cooking juice depending on the desired texture. Make it smoother for stage 2 and chunkier for stage 3!
- Blend the contents of the bowl.
Recipe Notes
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As always, consult your pediatrician before introducing new foods to baby.
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