Pear and Apple Butter

Once upon a time we posted a recipe for Pumpkin Nut Butter, which was a hit! So here’s another “butter” that’s simple and can be enjoyed as a purée for baby, or as a stir-in for yogurt and ice cream, or even as a dip for crackers! The possibilities are endless.

  1. Put the apple and pear in the steamer basket.
  2. Pour water into the tank (level 2).
  3. Start the cooking process.
  4. When the apple and pear are cooked, put them in the blending bowl with cinnamon.
  5. Blend to bring the purée to the desired consistency and blend.
Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.