peaches and cream

Think of this as a puréed parfait for baby- the celery adds body to this recipe and can be increased if the purée becomes too thin.

Adapted for Babycook from Michael Harr, executive chef at Food, Wine & Co., in Bethesda and tested by Bonnie S. Benwick for The Washington Post.

https://beabausa.com/wp-content/uploads/2018/12/peaches-celery-strawberry-puree-1.jpg

peaches and cream

Think of this as a puréed parfait for baby- the celery adds body to this recipe and can be increased if the purée becomes too thin. Adapted for Babycook from Michael Harr, executive chef at Food, Wine & Co., in Bethesda and tested by Bonnie S. Benwick for The Washington Post.

Servings:

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Ingredients

Instructions

  1. Put the peaches, celery and strawberries in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the peaches, celery and strawberries are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Blend and, if necessary, add some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby

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