onion soup with croissants

In honor of Croissant Day we’d like to share this yummy recipe to accompany a warm fluffy croissant. This soup is perfect for a cold wintry day!

Recipe adapted for Babycook from www.bbcgoodfood.com
  1. Put the veggies, herbs, salt and pepper in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the veggies are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.