Babycook can be used for many recipes beyond baby – this cheesecake recipe is one of them! Not only is it easy to whip up in Babycook, but t’s a no-bake dessert. We love this recipe with our Roasted Blueberry Purée drizzled over it!

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No-Bake Cheesecake

• Course Dessert
• Cuisine Sweets

Babycook can be used for many recipes beyond baby - this cheesecake recipe is one of them! Not only is it easy to whip up in Babycook, but t's a no-bake dessert. We love this recipe with our Roasted Blueberry Purée drizzled over it!

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 5-6 graham crackers crumbled (in a Ziploc bag)
• 1/3 cup Butter melted
• 2 cups heavy cream
• 1/3 cup coconut sugar
• 1 package cream cheese cut into 1" cubes

Instructions

Crust

1. Put graham crackers in the blending bowl.
2. Pulse-blend until graham crackers become a powder consistency.
3. Add melted butter; pulse-blend to combine.
4. Spread graham cracker-butter crust in spring-form pan (or in Multiportions) and pack it down so that it forms a dense crust.

Filling

1. Add chilled heavy whipping cream to the blending bowl.
2. Pulse-blend for 15-30 seconds, or until thicker consistency forms.
3. Add coconut sugar. Pulse-blend to combine.
4. Add cream cheese. Pulse-blend to combine.
5. Pour filling onto crust.
6. Refrigerate until filling firms a bit; approximately 1-2 hours.
7. Garnish with berries if desired.

Recipe Notes