moroccan-style chicken

Morocco inspires this dish that unites the flavors from carrots, cumin and olive oil.

  1. Put the carrots, potatoes and chicken in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the vegetables and chicken are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add the olive oil and cumin.
  6. Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.