mint zucchini soup with feta
This zucchini soup is minty-fresh and extra satisfying, thanks to feta cheese!
mint zucchini soup with feta
This zucchini soup is minty-fresh and extra satisfying, thanks to feta cheese!
Servings:
Print Recipe
Ingredients
- 1 cup zucchini sliced
- 1 1/2 cups potatoes cubed
- feta cheese crumbles to taste
- 1 teaspoon mint chopped
Instructions
- Put the vegetables into the steamer basket.
- Pour water into the tank (level 2).
- Start the cooking process.
- When the vegetables are cooked, put them in the blending bowl with the feta, reserving the cooking liquid.
- Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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