Michelada recipe for Dads

We’re all about celebrating parents and all that they do here at BEABA, so we’ve got a recipe that dads can make right in a Babycook!

Recipe adapted for Babycook from BonAppetit.com.
Ingredients
Instructions
  1. Put the Clamato, lager, lime juice, Worcestershire sauce and Tabasco sauce in the blending bowl.
  2. Mix the salt and chili powder on a small plate.
  3. Rub the rim of a glass with a lime wedge and dip in the salt mixture.
  4. Fill glass with ice, add the Michelada mixture, and garnish with a lime wedge.