Michelada recipe for Dads

We’re all about celebrating parents and all that they do here at BEABA, so we’ve got a recipe that dads can make right in a Babycook!

Recipe adapted for Babycook from BonAppetit.com.
  1. Put the Clamato, lager, lime juice, Worcestershire sauce and Tabasco sauce in the blending bowl.
  2. Mix the salt and chili powder on a small plate.
  3. Rub the rim of a glass with a lime wedge and dip in the salt mixture.
  4. Fill glass with ice, add the Michelada mixture, and garnish with a lime wedge.