Michelada recipe for Dads
We’re all about celebrating parents and all that they do here at BEABA, so we’ve got a recipe that dads can make right in a Babycook!
Recipe adapted for Babycook from BonAppetit.com.

Michelada recipe for Dads
We're all about celebrating parents and all that they do here at BEABA, so we've got a recipe that dads can make right in a Babycook!
Recipe adapted for Babycook from BonAppetit.com.
Ingredients
- 4 ounces Clamato (about 1/2 cup)
- 4 ounces Mexican lager (about 1/2 cup)
- 2 tablespoons lime juice
- 1/4 teaspoon worcestershire sauce
- 1/8 teaspoon Tabasco sauce
- 1/4 tablespoon salt
- 1/8 teaspoon chili powder
Instructions
- Put the Clamato, lager, lime juice, Worcestershire sauce and Tabasco sauce in the blending bowl.
- Mix the salt and chili powder on a small plate.
- Rub the rim of a glass with a lime wedge and dip in the salt mixture.
- Fill glass with ice, add the Michelada mixture, and garnish with a lime wedge.
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