Mangonada
Ingredients
Instructions
  1. Place the mangos, sugar, limes and water into the blending bowl. Blend until smoothie consistency is reached (add more water in until necessary.)
  2. Next, chill the smoothie in the refrigerator. If you prefer to slushy texture, place in the freezer. Leave for roughly one hour.
  3. Then, place 1/4 mixture into drinking cup at a time, adding chamoy and Tajin in between layers.
  4. Once top is reached, garnish top with Tajin and place a candy straw in each.
  5. Serve and enjoy!
Recipe Notes

As always, consult pediatrician before introducing new foods to baby.