leftover chicken and bananas
Here’s a great use for any leftover roast chicken or chicken breast you might have!
leftover chicken and bananas
Here's a great use for any leftover roast chicken or chicken breast you might have!
Servings:
Print Recipe
Ingredients
- 1 ounce chicken roasted and cubed
- 1 cup banana sliced
- 1 teaspoon lemon juice
- 1 sprig Parsley
- 1 teaspoon Butter
Instructions
- Put the banana slices in the steamer basket.
- Pour water into the tank (level 2).
- Start the cooking process.
- When the banana is cooked, set it aside.
- Put the chicken in the blending bowl.
- Blend for approximately 1 minute.
- Add the banana slices, lemon juice, butter and parsley to the blending bowl.
- Blend for about 30 seconds or until the mixture reaches the desired consistency.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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