Kale, White Bean and Chorizo Purée
cured spanish chorizo
casings removed, thinly sliced
center ribs and stems removed
Put the kale, onions, beans and chorizo into the steam basket.
Pour water into the tank (level 3) and start the cooking process.
Transfer all of the cooked ingredients into the blending bowl and add the garlic, salt, pepper, olive oil, parsely and veggie broth.
Pulse to blend, bringing the purée to the desired consistency.
Top with chorizo and/or parsley as desired.
As always, please check with your pediatrician before introducing new foods to your baby.