As healthy as it is delicious, this puree is the perfect comfort food for baby during the cold winter months. Beans are a great source of protein and folate, making them a great food to introduce to your little one. Best of all, this recipe is extremely versatile, so you can adapt it for the whole family.

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Kale, White Bean and Chorizo Purée

• Cuisine Veggies

As healthy as it is delicious, this puree is the perfect comfort food for baby during the cold winter months. Beans are a great source of protein and folate, making them a great food to introduce to your little one. Best of all, this recipe is extremely versatile, so you can adapt it for the whole family.

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1 tbsp olive oil
• 1/2 small onion chopped
• 1 garlic clove finely chopped
• 2 oz cured spanish chorizo casings removed, thinly sliced
• 1 bunch kale center ribs and stems removed
• 1 cup cannellini beans drained
• 1 cup veggie broth
• chopped Parsley to taste
• pinch salt to taste
• pinch pepper to taste

Instructions

1. Put the kale, onions, beans and chorizo into the steam basket.
2. Pour water into the tank (level 3) and start the cooking process.
3. Transfer all of the cooked ingredients into the blending bowl and add the garlic, salt, pepper, olive oil, parsely and veggie broth.
4. Pulse to blend, bringing the purée to the desired consistency.
5. Top with chorizo and/or parsley as desired.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.