ham and sweet potato purée
A seasonal dish for baby!
ham and sweet potato purée
A seasonal dish for baby!
Servings:
Print Recipe
Ingredients
- 2 cups sweet potatoes cubed
- 1/2 cup ham sliced
- 1/4 cup formula, breast milk or cream
- 1/2 teaspoon ginger
- 1 teaspoon ground cinnamon
- 1 1/12 teaspoon agave nectar
- 1/2 teaspoon Butter
Instructions
- Put sweet potato and ham in the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the sweet potatoes and ham are cooked, put them in the blending bowl, reserving the cooking liquid.
- Add the milk, butter, agave nectar, cinnamon, and ginger.
- Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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