Green Chicken Quinoa Purée

Everyone seems to be on a quinoa kick lately, and so we’re excited to share this recipe (inspired by One Handed Cooks) which incorporates a bunch of veggies and chicken for extra protein.

Recipe adapted for Babycook from One Handed Cooks.
  1. Put the chicken, cauliflower, leeks and zucchini in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the chicken, cauliflower, leeks and zucchini are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add the quinoa to the bowl.
  6. Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.