green beans and squash
Here’s a sneaky way to mask the taste of green beans!
green beans and squash
Here's a sneaky way to mask the taste of green beans!
Servings:
Print Recipe
Ingredients
- 1/2 cup green beans fresh or frozen
- 1/2 cup squash sliced
- 2 tablespoons milk of choice
Instructions
- Put the green beans and squash in the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the green beans and squash are cooked, put them in the blending bowl.
- Add milk of choice to the bowl and blend to the desired consistency.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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