This recipe will introduce baby to a whole new assortment of herbs!

More ways to love it: Start by having your baby taste the yogurt alone, then add a drizzle of oil, and then just one herb. Change the herb every time to figure out what your baby likes.

https://beabausa.com/wp-content/uploads/2018/12/herbed-yogurt-scaled.jpg

greek yogurt and herbs

• Course Appetizer, Side, Snack
• Cuisine Vegetarian

This recipe will introduce baby to a whole new assortment of herbs! More ways to love it: Start by having your baby taste the yogurt alone, then add a drizzle of oil, and then just one herb. Change the herb every time to figure out what your baby likes.

Servings:

Print Recipe

BeabaUSA.com

12

Ingredients

• 2 tablespoons greek yogurt
• 1 sprig chives chopped
• 1 sprig chervil chopped
• 1 sprig tarragon chopped
• 1/4 shallot minced
• 1 drizzle walnut oil
• bread (for toasting)

Instructions

1. Put the herbs and shallot in the blending bowl.
2. Pulse-blend once or twice, so that herbs are fine but not the consistency of pulp.
3. Add the Greek yogurt and pulse-blend once.
4. Pour the mixture into a small bowl.
5. Serve on toast.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.