Ginger Butternut Squash
Ingredients
Instructions
  1. Peel the butternut squash and cut it into 3/4 inch pieces. Place it in the steamer basket.
  2. Peel the ginger, cut into small pieces and put into steamer basket as well (If your baby is 9+ months, you can now introduce them to the flavor of ginger!)
  3. Fill the water level to 3 and cook for 15 minutes. When done, place everything into the blending bowl and puree until smooth.
  4. Enjoy!
Recipe Notes

This recipe has been taken from BEABA’s newest cookbook “Your baby’s First Food with Babycook,” a collection of season recipes crafted by renowned French chefs Christophe Saintagne & Lauran Portelli.