frittata bites
Why we love this recipe: non-processed cheese provides a considerable amount of protein needed for your child’s muscle, tissue and organ development. Plus it is a tasty source of calcium, vitamin D and vitamin A. Eggs promote a well-developed immune system and they’re a good source protein, iron and good cholesterol. Spinach is an excellent supply of essential vitamins and minerals, including calcium, iron, vitamins A, B, C, and K.

frittata bites
Why we love this recipe: non-processed cheese provides a considerable amount of protein needed for your child's muscle, tissue and organ development. Plus it is a tasty source of calcium, vitamin D and vitamin A. Eggs promote a well-developed immune system and they're a good source protein, iron and good cholesterol. Spinach is an excellent supply of essential vitamins and minerals, including calcium, iron, vitamins A, B, C, and K.
Ingredients
- 3 Eggs
- 1 tablespoon heavy cream
- 1/2 cup spinach cooked
- 1/4 cup feta cheese
- 1 teaspoon Butter softened
- pinch salt and pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Put the eggs, heavy cream, spinach, feta cheese, butter, salt and pepper in the blending bowl.
- Blend just until combined.
- Pour into Multiportions tray and bake for 12-15 minutes.
- Let cool in container before serving.
Recipe Notes
May be stored in refrigerator for up to 3 days.
As always, please check with your pediatrician before introducing new foods to your baby.
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