Pizza is one of our favorite foods, especially when we add veggies! We decided to steam-cook the veggies in the Babycook before sauteing them and adding them to the pizza, which helps to shorten the cooking time.

https://beabausa.com/wp-content/uploads/2018/12/freestyle-pizza-scaled.jpg

freestyle pizza

• Course Main, Main Dish
• Cuisine Vegetarian, Veggies

Pizza is one of our favorite foods, especially when we add veggies! We decided to steam-cook the veggies in the Babycook before sauteing them and adding them to the pizza, which helps to shorten the cooking time.

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1 thin crust pizza dough ready-made or homemade dough
• 7 ounce can tomatoes crushed and strained
• 1/2 cup zucchini cubed
• 1/2 cup eggplant cubed
• 1/2 cup yellow pepper cubed
• 1/2 cup red pepper cubed
• 1/2 clove garlic minced
• 1 tablespoon olive oil
• 1 pinch oregano
• 1 cup cheese shredded
• 1 packet mini mozzarella balls
• Salt & pepper to taste

Instructions

1. Preheat oven to 425 degrees F.
2. Put the vegetables in the steamer basket.
3. Pour water into the tank (level 2).
4. Start the cooking process.
5. When the vegetables are cooked, remove from the basket.
6. Heat the olive oil in a pan.
7. Add the steamed vegetables with a pinch of oregano and saute for 2 minutes.
8. Unroll the pizza dough and cut into desired shapes: you should be able to make 8 mini pies. Place a small amount of strained tomato, vegetables and shredded cheese on each. Decorate with 1/2 a ball of mozzarella cheese. Add salt and pepper.
9. Bake in the oven for 15 minutes or until cheese is melted and dough is crispy.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.