Here’s our twist on a classic! Falafel is a staple in the Mediterranean diet. Why? Because it’s tasty and healthy! Check out our recipe below to get your Fa-la-lafel on.

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Falling for Falafel

• Course Main

Here's our twist on a classic! Falafel is a staple in the Mediterranean diet. Why? Because it's tasty and healthy! Check out our recipe below to get your Fa-la-lafel on.

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1 cup chickpeas
• 2 tbsp fresh garlic
• 1/4 cup fresh parsley
• 1 teaspon salt
• 1 teaspoon black pepper
• 1 teaspoon baking powder

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In the blending bowl, combine chickpeas, garlic, parsley, salt, and pepper. Blend until evenly mixed.
3. Once mixed, make form balls of about 3 inch diameter. Place on parchment paper.
4. Bake for 15-20 minutes, or until cooked allthe way through.
5. Serve and enjoy alone, on a salad or in a pita sandwich!

Recipe Notes