In this recipe, the bitterness of the endive is disguised by the sweet flavor from the figs

The “bitter cone” is at the base of endives. With a pointed knife, remove a cone of roughly 3 cm in height. It is the part of the endive where the bitter flavor is concentrated, the part that children, and many adults, do not appreciate!

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Disguised Endives

• Course Main, Main Dish, Side
• Cuisine Fruits, Pork, Veggies

In this recipe, the bitterness of the endive is disguised by the sweet flavor from the figs The “bitter cone” is at the base of endives. With a pointed knife, remove a cone of roughly 3 cm in height. It is the part of the endive where the bitter flavor is concentrated, the part that children, and many adults, do not appreciate!

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1/2 cup endives cone-shaped base removed and sliced
• 1/2 cup potatoes cubed
• 2 tablespoons dried figs sliced
• 1/2 ounce ham cooked and sliced
• 1 teaspoon olive oil

Instructions

1. Put the endives, potatoes and figs into the steamer basket.
2. Pour water into the tank (level 3).
3. Start the cooking process.
4. When the endives, potatoes and figs are cooked, put them in the blending bowl, reserving the cooking liquid.
5. Add the ham, olive oil and some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.