You can still make food for the whole family in Babycook! Take a ‘dip’ into this healthy and quick recipe that’s filled with healthy fats from avocado and tahini. Enjoy as a spread on sandwiches, wraps, salad, or a dip for finger foods such as fresh veggies!

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Cucumber Avocado Dip

You can still make food for the whole family in Babycook! Take a 'dip' into this healthy and quick recipe that's filled with healthy fats from avocado and tahini. Enjoy as a spread on sandwiches, wraps, salad, or a dip for finger foods such as fresh veggies!

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1 cucumber
• 1/2 avocado cubed
• 1 tbsp tahini
• 1 cup coconut yogurt unsweetened, plain
• 1 handful dill
• 1 handful fresh parsley
• 1/2 lemon juiced
• 1 clove fresh garlic
• 1 pinch ground sea salt
• red pepper flakes optional

Instructions

1. Place the cucumber, tahini, avocado and coconut yogurt into the blending bowl. Pulse blend until ingredients are evenly mixed.
2. Add the dill, parsley, garlic and salt. Squeeze the juice from half a lemon. Blend until distributed evenly.
3. Garnish with red pepper flakes if desired.
4. Serve and enjoy on crackers or veggies!

Recipe Notes