Who doesn’t love chicken fingers? They’re crispy, crunchy and especially yummy when served with ketchup. We thought we’d take on a challenge to create a simple, reduced-guilt version for little ones (and even adults) to enjoy…now we may be biased, but we think that we’ve succeeded! This version is just as delicious as (if not even more delicious than) the original recipe- try it and decide for yourself!Good to Know: as an alternative, the chicken can be baked in an oven. Preheat oven to 400 degrees Fahrenheit, then line a baking sheet with parchment paper. After coating the chicken, place on prepared baking sheet. Bake for approximately 15 minutes on each side, or until golden brown.
As always, please check with your pediatrician before introducing new foods to your baby.