Having a piece of France has never been so easy. Try out these Coconut Chocolate Macaroons the next time you’re craving something sweet!

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Coconut Chocolate Macaroons

Having a piece of France has never been so easy. Try out these Coconut Chocolate Macaroons the next time you're craving something sweet!

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1 1/2 cups unsweetend coconut flakes
• 1/4 cup whole wheat flour
• 3 tbsp coconut oil
• 1/4 cup agave nectar
• 1 cup semisweet chocolate

Instructions

1. Place the coconut flakes, flour, coconut oil, and agave nectar in the blending bowl. Blend until mixed evenly.
2. Next, melt semi sweet chocolate in microwave pausing every 15-20 second to make sure the chocolate doesn't burn.
3. After rolling mixture into balls, drizzle or fully coat each in the chocolate.
4. Place onto parchment paper and let them cool in the freezer for 30 minutes.
5. Enjoy!

Recipe Notes