Cinnamon Maple Almond Butter
  1. Place the almonds into the blending bowl. Blend until creamy. This may take a few minutes, first the almonds may turn crumbly, but eventually the butter texture will start to form.
  2. Once smooth, add the salt, cinnamon and maple syrup into the blending bowl.
  3. Place your butter in a jar of your choice and enjoy! Store in the fridge for up to a week.
Recipe Notes

As always, please consult your pediatrician before introducing new foods to your little one.