Ginger Cookies

Round, thin and light, these Pepparkakor (prounounced “pepacoca”) are the favorite cookies of Swedish kids! The cinnamon calms the digestive tract, ginger aids in digestion, and cloves soothe toothaches and stimulate the appetite.

Ingredients
Instructions
  1. Put the flour, sugar, and butter in the blending bowl. Pulse twice.
  2. Add the creme, spices, and eggs and pulse twice more.
  3. Transfer the dough to a bowl and cover it with plastic wrap.
  4. Let the dough rest for about 3 hours in the refrigerator.
  5. Preheat the oven to 350 degrees.
  6. Roll the dough out so that it’s 1/8 – 1/4 of an inch thick.
  7. Cut the dough with cookie cutters and place the cookies on a silicone baking mat or parchment paper.
  8. Bake for approximately 15 minutes.