Chinese Chicken

This recipe is a mix of unusual flavors for baby food, but it is a great introduction to these new flavors! To our surprise, babies often enjoy the bitter taste of lime which can easily be adjusted in this recipe to your baby’s liking.

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Chinese Chicken

This recipe is a mix of unusual flavors for baby food, but it is a great introduction to these new flavors! To our surprise, babies often enjoy the bitter taste of lime which can easily be adjusted in this recipe to your baby's liking.

Servings:

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Ingredients

Instructions

  1. Put the rice in the Rice, Pasta and Grain insert.
  2. Pour water into the tank (level 3) and 1/2 cup + 2 tablespoons of water directly into the bowl.
  3. Start the cooking process.
  4. When the rice is cooked, put it in a bowl and set it aside.
  5. Put the cabbage and chicken in the steamer basket.
  6. Pour water into the tank (level 3).
  7. Start the cooking process.
  8. When the cabbage and chicken are cooked, put them in the blending bowl, reserving the cooking liquid.
  9. Add the rice, lime juice, olive oil and curry to the blending bowl.
  10. Add some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.

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