Chicken & Veggie Purée

Protein-packed and filled with delicious veggies, this recipe will be sure to please baby.

Recipe adapted for Babycook from Celine de Saint Brevin Les Pins.
Ingredients
Instructions
  1. Put the chicken in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the chicken is cooked, transfer it to a bowl and set aside.
  5. Put the broccoli, potatoes, leeks and plum tomato in the steamer basket.
  6. Pour water into the tank (level 3).
  7. Start the cooking process.
  8. When the vegetables are cooked, put them in the blending bowl with the cooked chicken, reserving the cooking liquid.
  9. Add some of the cooking liquid, olive oil and salt (if desired) to bring the purée to the desired consistency and blend.
Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.

 

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