Peel, wash, and cut the carrots and potatoes into about 1 cm cubes
Also, cut the chicken breast into small pieces
Then place everything in the steam basket
Fill the water reservoir to level 3 and start cooking.
Once done, transfer the steam basket ingredients into the mixing bowl
Add in the butter and cinnamon and blend everything to desired consistency. Add leftover water from the steaming process if a thinner puree is desired.