Chicken, Potato & Carrot Puree
This comforting stage 2 chicken, potato and carrot puree for baby is perfect for those winter months and early days before spring. It’s both simple, quick and so delicious it will delight the taste buds of your little eater!
See recipe video here.
Chicken, Potato & Carrot Puree
This comforting stage 2 chicken, potato and carrot puree for baby is perfect for those winter months and early days before spring. It's both simple, quick and so delicious it will delight the taste buds of your little eater!
See recipe video here.
Servings:
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Ingredients
- 3.8 ounces carrots
- 2 ounces potatoes, cubed
- .7 ounces chicken breast, cubed
- 1 teaspoon Butter
- 1 pinch cinnamon
Instructions
- Peel, wash, and cut the carrots and potatoes into about 1 cm cubes
- Also, cut the chicken breast into small pieces
- Then place everything in the steam basket
- Fill the water reservoir to level 3 and start cooking.
- Once done, transfer the steam basket ingredients into the mixing bowl
- Add in the butter and cinnamon and blend everything to desired consistency. Add leftover water from the steaming process if a thinner puree is desired.
Recipe Notes
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As always, consult your pediatrician before introducing new foods to baby.
