chicken, asparagus and leeks

This purée is full of flavor, nutrients and protein!

Tip: When cooking several vegetables together, always place the slowest cooking vegetables at the bottom of the steamer basket.

  1. Put the chicken, asparagus, leeks and potato in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the chicken, asparagus, leeks and potato are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add the parsley and some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.