Carrots, Curry and Orange Puree
Warm up this winter season with our Carrots, Curry, and Orange Purée straight from our Ducasse Cookbook!
Carrots, Curry and Orange Puree
Warm up this winter season with our Carrots, Curry, and Orange Purée straight from our Ducasse Cookbook!
Servings:
Print Recipe
Ingredients
- 2 carrots
- 3 orange slices
- 1/4 orange zest zest 1/4 of an orange
- 1 pinch curry powder
- 1 pinch salt optional
- 1 teaspoon olive oil we used @wearebrightland
Instructions
- Peel and chop the carrots and orange
- Fill up to water level 4 in the Babycook Express
- Place carrots in steam basket
- Start the eco cooking process
- When cooked, reserve the leftover juice
- Put the contents of the basket in the bowl along with 3 orange slices, orange zest, curry powder, salt, and olive oil
- Add some of the cooking juice depending on the desired texture
- Blend the contents of the bowl to desired texture
- Enjoy!
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