Bok Choy, Ginger and Chicken Purée
Add bok choy and ginger to chicken and rice to create a protein and flavor-rich purée for baby. This recipe can also be used as a base for a meal for the entire family!
Bok Choy, Ginger and Chicken Purée
Add bok choy and ginger to chicken and rice to create a protein and flavor-rich purée for baby. This recipe can also be used as a base for a meal for the entire family!
Servings:
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Ingredients
- 1 cup bok choy, chopped
- 1/4 cup chicken breast, cubed
- 1/4 teaspoon fresh ginger
- 1/4 cup rice
Instructions
- Put the bok choy, chicken and ginger in the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the bok choy, chicken and ginger are cooked, put them in a bowl and set aside, reserving the cooking liquid.
- Put rice in the Rice, Pasta and Grain insert.
- Pour water into the tank (level 3) and 1/2 cup + 2 tablespoons of water directly into the insert.
- Start the cooking process.
- When the rice is cooked, put it in the blending bowl with the bok choy, chicken and ginger.
- Blend, adding some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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